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Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves

Article ID Journal Published Year Pages File Type
7620168 Journal of Food Composition and Analysis 2016 33 Pages PDF
Keywords
Caftaric acid (PubChem CID: 6440397)Cichorium intybus L.PMANutritional valueUltravioletFood analysisFood compositionDPPH assayVisiblefresh weightSensory acceptabilityPolyphenolshigh performance liquid chromatographyHPLCVisual quality
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
Authors
Maria Cefola, Virginia Carbone, Paola Minasi, Bernardo Pace,
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Journal
Journal of Food Composition and Analysis
Journal: Journal of Food Composition and Analysis
Related Categories
Caftaric acid (PubChem CID: 6440397)
Cichorium intybus L.
PMA
Nutritional value
Ultraviolet
Food analysis
Food composition
DPPH assay
Visible
fresh weight
Sensory acceptability
Polyphenols
high performance liquid chromatography
HPLC
Visual quality
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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