| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620182 | Journal of Food Composition and Analysis | 2016 | 41 Pages |
Abstract
This database could provide opportunities to quantify nitrate and nitrite exposure of Iranians and to evaluate risk-benefit of nitrate-nitrite exposure.
Keywords
Lack-of-fitUSDAFFQFCTLOQLOFISOFood analysisFood compositionELISAEnzyme-linked immunosorbent assayFood Composition TableLegumesLOD یا Limit of detectionGrainsUnited States Department of AgricultureInternational Organization for StandardizationVegetablesDairylimit of quantificationlimit of detectionNitrateNitriteFood databasefood frequency questionnairehigh performance liquid chromatographyHPLCIon chromatographyMeats
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Zahra Bahadoran, Parvin Mirmiran, Sajad Jeddi, Fereidoun Azizi, Asghar Ghasemi, Farzad Hadaegh,