Article ID Journal Published Year Pages File Type
7620498 Journal of Food Composition and Analysis 2015 8 Pages PDF
Abstract

- HR-CS GFAAS and HPLC/MS/MS methods were developed for analysis of tea samples.
- Influence of citric acid on extraction of metals from tea was investigated.
- Antioxidative activity of tea infusions was tested.
- Flavonoids and phenolic acids were determined in tea infusions.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals
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