Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7620498 | Journal of Food Composition and Analysis | 2015 | 8 Pages |
Abstract
- HR-CS GFAAS and HPLC/MS/MS methods were developed for analysis of tea samples.
- Influence of citric acid on extraction of metals from tea was investigated.
- Antioxidative activity of tea infusions was tested.
- Flavonoids and phenolic acids were determined in tea infusions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Magdalena Jeszka-Skowron, Magdalena Krawczyk, Agnieszka ZgoÅa-GrzeÅkowiak,