| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620832 | Journal of Food Composition and Analysis | 2013 | 11 Pages |
Abstract
⺠Amounts of vitamin D3 were determined in fish and shellfish by UV and MS detection. ⺠Calibration curve results were indistinguishable from those by response factors. ⺠Response factors allowed quantification at lower levels than calibration curves. ⺠The reported method was validated using NIST reference material SRM 1849. ⺠Results were lower for mollusks and shrimp than other extant values.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
William C. Byrdwell, Ronald L. Horst, Katherine M. Phillips, Joanne M. Holden, Kristine Y. Patterson, James M. Harnly, Jacob Exler,