| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620833 | Journal of Food Composition and Analysis | 2012 | 11 Pages |
Abstract
⺠Review describes formation and analysis of 2-alkylcyclobutanones in irradiated food. ⺠Techniques for extraction of lipids and 2-alkylcyclobutanones from foods are compared. ⺠Detection techniques and method performance are compared. ⺠Particular attention is given to the widely adopted European Standard EN1785. ⺠The need to improve analytical methods is explained and approaches proposed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Colin Crews, Malcolm Driffield, Christopher Thomas,