| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620844 | Journal of Food Composition and Analysis | 2012 | 10 Pages |
Abstract
⺠16 different phytoestrogenic compounds were determined in various vegetables. ⺠4 different sample preparation methods and LC-MS/MS were used. ⺠Goal: determine best hydrolysis, extraction methods for different phytoestrogens.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nevzat Konar, Ender Sinan PoyrazoÄlu, Köksal Demir, Nevzat Artik,