| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620846 | Journal of Food Composition and Analysis | 2012 | 7 Pages |
Abstract
⺠A rapid UPLC-MS/MS method for the quantification of isoflavonoids was developed. ⺠26 compounds were analyzed simultaneously in a single 17 min run. ⺠14 compounds out of the set of 26 analytes were quantified in mung bean sprouts. ⺠No preconcentration was needed to quantify the analytes in plant material. ⺠Organic solvent consumption was substantially reduced compared to HPLC.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E.A. Prokudina, L. HavlÃÄek, N. Al-Maharik, O. LapÄÃk, M. Strnad, J. Gruz,