| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620849 | Journal of Food Composition and Analysis | 2012 | 9 Pages |
Abstract
⺠Method to profile proanthocyanidins (PA) in crude plant extracts by LC-MS/MS. ⺠Mass spectral fragmentation patterns enable classification of type and size of PAs. ⺠Reports for the first time the detection of PA tetramers in black tea. ⺠Reports for the first time the detection of PA trimers and tetramers in oolong tea.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen,