| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620854 | Journal of Food Composition and Analysis | 2012 | 8 Pages |
Abstract
⺠This study aimed to establish a nutritional ranking among 30 genotypes of cowpea. ⺠The proximate composition and other parameters vary among the genotypes. ⺠Traditional genetic breeding can produce significant variation in food composition. ⺠An index was created based on 7 nutritional parameters to rank the genotypes. ⺠Based upon the index, the best genotype was BRS-Cauamé followed by BRS-Tumucumaque.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Fontenele Urano Carvalho, Nathanna Mateus de Sousa, Davi Felipe Farias, Lady Clarissa Brito da Rocha-Bezerra, Renata Maria Pereira da Silva, Martônio Ponte Viana, Sandro Thomaz Gouveia, Silvana Saker Sampaio, Marcia Barbosa de Sousa,