| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620860 | Journal of Food Composition and Analysis | 2012 | 7 Pages |
Abstract
⺠Distribution of minerals in the seed fractions in common bean was examined. ⺠Bean contains 94% calcium in seed coat and 76% potassium in embryo. ⺠Iron, zinc and copper concentrations vary widely between seed fractions. ⺠BRS Supremo and Iraà cultivars have high nutritional value for dietary use.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nerinéia Dalfollo Ribeiro, Sandra Maria Maziero, Marina Prigol, Cristina Wayne Nogueira, Daniele Piano Rosa, Micheli Thaise Della Flora Possobom,