| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620895 | Journal of Food Composition and Analysis | 2012 | 8 Pages |
Abstract
⺠European apple cultivars vary in polyphenol content and profile. ⺠Folin-Ciocalteu, TEAC and FRAP are useful screening methods for polyphenols. ⺠Cultivars can be classified based on the polyphenol profile. ⺠Flavan-3-ols rich apples may cause health benefits comparable to that of chocolate. ⺠Phenolic acid rich apples may cause health benefits comparable to that of coffee.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria Ceymann, Eva Arrigoni, Hans Schärer, Anna Bozzi Nising, Richard F. Hurrell,