| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620901 | Journal of Food Composition and Analysis | 2012 | 8 Pages |
Abstract
⺠Edible mushrooms are rich in SOD. ⺠Edible mushrooms' SOD shows high thermal stability. ⺠Isozymes of edible mushrooms are MnSOD and FeSOD; MnSOD is the main isozymes. ⺠First report of using 4-35% PGGE method to identify and determine SOD isozymes. ⺠The trace amounts (ng) SOD can be detected using PGGE method.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Guang Yu Cheng, Jun Liu, Ming Xuan Tao, Chang Mei Lu, Guo Rong Wu,