| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620917 | Journal of Food Composition and Analysis | 2012 | 6 Pages |
Abstract
⺠Lutein, zeaxanthin, alloxanthin, and diatoxanthin were found in discolored fillets. ⺠Carotenoid content from 58 ng/g for slightly yellow to 215 ng/g for dark yellow. ⺠Alloxanthin was identified as a main carotenoid in channel catfish for first time.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Shaoyang Liu, Yilin Li, Yonnie Wu, Leonard N. Bell, Donald Davis, Yifen Wang,