| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620940 | Journal of Food Composition and Analysis | 2012 | 4 Pages |
Abstract
⺠In 25 Indian eggplant cultivars, dry matter content was 6.03-9.14 g/100 g. ⺠K and Mg content was 160-272 and 5.15-20.4 mg/100 g FW. ⺠Cu, Fe and Zn were 0.0453-0.144, 0.199-0.813 and 0.0778-0.270 mg/100 g FW.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Arivalagan, K.K. Gangopadhyay, Gunjeet Kumar, Rakesh Bhardwaj, T.V. Prasad, S.K. Sarkar, Anirban Roy,