| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7620946 | Journal of Food Composition and Analysis | 2012 | 6 Pages |
Abstract
⺠Truffles Tuber melanosporum, Tuber aestivum and Tuber indicum were studied. ⺠An ergosteryl ester was found, with concentration from 1.28 to 1.80 mg/g. ⺠Truffles contained between 1 and 2 mg of phenolics per g of dried matter. ⺠The o- and p-coumaric acids were detected only in T. aestivum. ⺠All the truffles showed inhibition of lipid oxidation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ana Villares, Ana GarcÃa-Lafuente, Eva Guillamón, Álvaro Ramos,