| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7621041 | Journal of Food Composition and Analysis | 2011 | 4 Pages |
Abstract
This project has been an important impulse to institutionalize food composition activities in Argentina, Chile and Paraguay, through a permanent Government program which permits the establishment and updating of their National FCDB and Food Composition Tables (FCT).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
N. Sammán, L. Masson, S. de Pablo, E. Ovelar,