| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7621074 | Journal of Food Composition and Analysis | 2011 | 6 Pages |
Abstract
Each product is described in the OQALI database as presented on the packaging. A new product is created whenever a new element is detected on the packaging. The OQALI database is designed to monitor any nutritional or labelling changes on foodstuffs. It is an essential tool to meet public health challenges and consumer expectations on nutritional information.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
C. Menard, C. Dumas, R. Goglia, M. Spiteri, N. Gillot, P. Combris, J. Ireland, L.G. Soler, J.L. Volatier,