| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7621903 | Journal of Functional Foods | 2018 | 12 Pages |
Keywords
tBuω-3PDIFFAMCTHmaxTGACLSMSLHPseudo-first-order rate constantNFAEPAH NMRNMG1H NMREicosapentaenoic aciddocosahexaenoic acidPolyunsaturated fatty acidsPUFAFree fatty acidsOmega-3Thermogravimetric analysisDHAFish oilTimePorous silicapolydispersity indexIn vitro lipolysisSEMScanning electron microscopyconfocal laser scanning microscopyLipid digestionproton nuclear magnetic resonance
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Paul Joyce, Hanna Gustafsson, Clive A. Prestidge,