| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7629731 | Journal of Pharmaceutical and Biomedical Analysis | 2015 | 7 Pages |
Abstract
- Chromatographic determination of volatile molecules in a meat flavor.
- Molecular pattern for stability determination were identified.
- Volatiles investigated as quality attributes of a flavoring substance.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Florian E. Kiene, Miriam Pein, Markus Thommes,