| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7630770 | Journal of Pharmaceutical and Biomedical Analysis | 2014 | 6 Pages |
Abstract
- LC-APCI-MS/MS method has been developed for the determination of thioproline and methylthioproline in foods.
- Thioproline and methylthioproline were identified and quantified in the traditional Korean fermented foods.
- Their formation precursors were discussed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sun Hyo Kim, Hyun-Ji Kim, Ho-Sang Shin,