| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7630948 | Journal of Pharmaceutical and Biomedical Analysis | 2014 | 8 Pages |
Abstract
- A novel method was proposed to determine glucose, galactose, fructose, saccharose and lactose in milk powder.
- The method is based on “heart cutting” two-dimensional liquid chromatography (LC-LC).
- The effective parameters in the two dimensional HPLC system were optimized.
- A conventional one dimensional chromatography method was proposed to compare with the new two dimensional chromatography method.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jing Ma, Xiaofang Hou, Bing Zhang, Yunan Wang, Langchong He,