| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7631060 | Journal of Pharmaceutical and Biomedical Analysis | 2014 | 33 Pages |
Abstract
- A new and very fast liquid chromatographic analysis of green tea catechins have been developed and validated by MECK.
- The last generation UHPLC hyphenated with UV and MS spectrometry has been employed.
- Green teas of different geographical origin have been analyzed.
- Extreme differences in catechins content have been found depending on the tea origin.
- This method can be used for the very fast quality control of green tea.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Marina Naldi, Jessica Fiori, Roberto Gotti, Aurélie Périat, Jean-Luc Veuthey, Davy Guillarme, Vincenza Andrisano,