| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7631637 | Journal of Pharmaceutical and Biomedical Analysis | 2013 | 26 Pages |
Abstract
- A HS-SPME-GC-MS method was developed for the analysis of propolis volatile compounds.
- Ninety-nine constituents were identified in propolis from different Italian regions.
- Aromatic compounds and sesquiterpenes were the most abundant constituents.
- This technique is a new and reliable tool for the study of this apiary product.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Federica Pellati, Francesco Pio Prencipe, Stefania Benvenuti,