Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7634788 | Journal of Proteomics | 2016 | 39 Pages |
Abstract
The findings revealed that, after 48Â h of incubating ZEN together with S. cerevisiae, ZEN was completely degraded by S. cerevisiae. The mechanisms involved in the degradation of ZEN by S. cerevisiae may be the production of associated intracellular and extracellular enzymes, which have the ability to degrade ZEN. In addition, there were some functional proteins produced by S. cerevisiae, indicating that the basic metabolism of S. cerevisiae was improved when ZEN was added. This novel discovery by the authors, will greatly contribute to the field of biodegradation of mycotoxin by antagonists. The authors also believed this innovation will open the grounds for further research and improvement of S. cerevisiae in the field of biodegradation.
Related Topics
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Authors
Hongyin Zhang, Manjia Dong, Qiya Yang, Maurice Tibiru Apaliya, Jun Li, Xiaoyun Zhang,