| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7637009 | Journal of Proteomics | 2013 | 9 Pages |
Abstract
⺠Wheat grain proteins were quantitatively analyzed. ⺠Data-independent mass spectrometry approach was used. ⺠The concentrations for celiac disease and baker's asthma proteins were determined. ⺠Technical coefficients of variation ranged from 0.12 to 1.39.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lubica Uvackova, Ludovit Skultety, Slavka Bekesova, Scott McClain, Martin Hajduch,