| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7637128 | Journal of Proteomics | 2013 | 19 Pages |
Abstract
⺠Apple fruit ripening and response to ethylene were analyzed using proteomic approach. ⺠Increased proteins relate to ethylene synthesis, allergens, oxidative stress, and glycolysis. ⺠Ethylene treatment reduced proteins in glycolysis and carbohydrate metabolisms. ⺠Significantly changed proteins indicate a dynamic network of proteins in fruit ripening.
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Authors
Qifa Zheng, Jun Song, Leslie Campbell-Palmer, Kristen Thompson, Li Li, Brad Walker, Yunsong Cui, Xihong Li,