| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7640483 | Microchemical Journal | 2018 | 10 Pages |
Abstract
The obtained results represent a very important tool to support, in an objective way, the winemakers decision for long-term strategic planning based on the sensory potentialities of grape varieties and consequently improving the excellence of Madeira wine.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Rosa Perestrelo, Catarina Silva, Pedro Silva, José S. Câmara,