Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7642949 | Microchemical Journal | 2014 | 10 Pages |
Abstract
Results revealed that the trace metal contents generally increased with the tap water consumption and environmental conditions. Specifically, smokers showed lower metal concentration levels than nonsmokers and Hg level directly increased with the fish consumption.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Juan Carlos Raposo, Patricia Navarro, Alfredo Sarmiento, Enara Arribas, Mireia Irazola, Rosa MarÃa Alonso,