| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7642998 | Microchemical Journal | 2014 | 10 Pages |
Abstract
The metal pollution index and health risk index of heavy metals also suggest that Cd, Pb and Ni contamination in most of the test gluten-free food had potential for human health risk due to consumption of food at contaminated not industrial laboratory. Considering our data, health risk index was lower than 1 for all the samples except nickel in a sample of pasta.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Santino Orecchio, Diana Amorello, Maria Raso, Salvatore Barreca, Claudia Lino, Francesca Di Gaudio,