Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7643042 | Microchemical Journal | 2014 | 35 Pages |
Abstract
A highly selective and sensitive sensor has been developed for the determination of erythromycin (ERY) using molecularly imprinted polymers (MIPs) based electrochemical sensor. MIPs were adapted as a selective recognition element for enhancing the selectivity and sensitivity of the proposed electrochemical sensor. MIPs were synthesized and then used for the preparation of MIPs modified carbon paste (MIPs-CP) electrode. Our synthesized MIPs exhibited high adsorption capacity to ERY, with maximum binding amount (Qmax) of 93.5 mg gâ 1 and imprinting factor (IF) of 2.1. Subsequently, the prepared electrode was used for quantitative determination of ERY by differential pulse voltammetry (DPV) method. The MIPs-CP electrode exhibited an excellent current response toward ERY, compared with non-imprinted polymers modified carbon paste (NIPs-CP) electrode. Furthermore, for structurally similar compounds, MIPs-CP electrode possessed to be highly selective for ERY. Under the optimum conditions, the linear calibration range was 5.0 Ã 10â 8-1.0 Ã 10â 5 mol Lâ 1, and the limit of detection (LOD) of the sensor was 1.9 Ã 10â 8 mol Lâ 1. The developed sensor was successfully applied for analyzing ERY in honey and dairy products. Benefiting from the great selectivity and sensitivity, the developed sensor demonstrates a promising potential for practical application for analyzing ERY residues in foodstuffs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Bin Song, Yusun Zhou, Hua Jin, Tao Jing, Tingting Zhou, Qiaoling Hao, Yikai Zhou, Surong Mei, Yong-Ill Lee,