Article ID Journal Published Year Pages File Type
7643819 Microchemical Journal 2013 5 Pages PDF
Abstract
► The concentrations of 15 elements were determined in three species of tomatoes by ICP OES and ICP-MS. ► The type of sample, form of cultivation and maturation influenced the concentrations of trace elements in tomato samples. ► Tomatoes in the final stages of maturation showed higher concentrations ​​for most elements that were measured. ► Organic tomatoes had higher levels of micronutrients and lower levels of contaminants.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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