| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7643885 | Microchemical Journal | 2013 | 8 Pages |
Abstract
⺠Bioavailability of heavy metals in cooked seaweed samples ⺠Losses of metal levels in seaweed during cooking ⺠Influence of the main food constituents on the metal bioavailability
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Cristina GarcÃa-Sartal, MarÃa del Carmen Barciela-Alonso, Antonio Moreda-Piñeiro, Pilar Bermejo-Barrera,