| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7643967 | Microchemical Journal | 2013 | 6 Pages |
Abstract
⺠In-vitro bioavailability of Se from seafood was assessed by a simulated dialysis method. ⺠Low bioavailability percentages (4.0% to 13%) were assessed for fish and mollusk. ⺠High bioavailability percentages (48% to 100%) were assessed for seaweeds. ⺠Se bioavailability exhibits a positive correlation with carbohydrate and fiber contents. ⺠Se bioavailability exhibits a negative correlation with the protein content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro, Vanessa RomarÃs-Hortas, Raquel DomÃnguez-González, Elia Alonso-RodrÃguez, Purificación López-MahÃa, Soledad Muniategui-Lorenzo, DarÃo Prada-RodrÃguez, Pilar Bermejo-Barrera,