Article ID Journal Published Year Pages File Type
7643967 Microchemical Journal 2013 6 Pages PDF
Abstract
► In-vitro bioavailability of Se from seafood was assessed by a simulated dialysis method. ► Low bioavailability percentages (4.0% to 13%) were assessed for fish and mollusk. ► High bioavailability percentages (48% to 100%) were assessed for seaweeds. ► Se bioavailability exhibits a positive correlation with carbohydrate and fiber contents. ► Se bioavailability exhibits a negative correlation with the protein content.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
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