| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7644008 | Microchemical Journal | 2013 | 7 Pages |
Abstract
⺠A modified approach of the QuEChERS methodology to extract isoflavones from solid food samples before CE-ESI-MS. ⺠The method includes a dispersive solid-phase extraction step using various solid sorbents. ⺠Isoflavones in their natural form were extracted. ⺠The proposed method is simple, rapid, effective and reproducible.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Bustamante-Rangel, M.M. Delgado-Zamarreño, L. Pérez-MartÃn, R. Carabias-MartÃnez,