| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7644456 | Microchemical Journal | 2012 | 13 Pages |
Abstract
⺠An improved RPLC method for the characterization of vanilla extract, a key component in food, has been developed. ⺠Using water rich mobile phases, better and faster separations can be obtained than from methanol-water or acetonitrile-water mobile phases. ⺠Constituents in vanilla extract that hitherto were undetected have been identified using the new RPLC method. ⺠Hydrophobic alcohols have advantages over methanol or acetonitrile for the separation of weakly retained compounds on alkyl bonded phases.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Barry K. Lavine, Desire T. Corona, Undugodage Don Nuwan Tharanga Perera,