| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7644478 | Microchemical Journal | 2013 | 4 Pages |
Abstract
⺠The cold finger allows the sample digestion for determination of volatile species. ⺠Using the “cold finger” system the amount of acid required is less than in the wet-ashing processes. ⺠Cold finger allows sample digestion with less risk of contamination by reagents.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sergio L.C. Ferreira, Laiana O.B. Silva, Fernanda A. de Santana, Mario M.S. Junior, Geraldo D. Matos, Walter N.L. dos Santos,