| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7644568 | Microchemical Journal | 2012 | 5 Pages |
Abstract
⺠A critical comparison of trace elements and minor nutrients content in soy and dairy yogurts is carried out. ⺠Levels of nutrients in soybean yogurts show their importance for individuals with intolerance to lactose. ⺠Due to the higher content of Ni in soy yogurts, they are not recommended for patients with severe allergies to this metal. ⺠The levels of potentially toxic elements are always below the toxicity threshold.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E.J. Llorent-MartÃnez, M.L. Fernández de Córdova, A. Ruiz-Medina, P. Ortega-Barrales,