| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7669274 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2018 | 6 Pages |
Abstract
An activatable fluorescence monitoring platform based on a novel Maillard reaction product from d-glucose and l-arginine was prepared through a facile one-pot approach and applied for simultaneous detection of d-isoascorbic acid and tartaric acid. The fluorescence intensity of Maillard reaction product GLA can be effectively quenched by KMnO4, resulting from a new complex (GLA-KMnO4) formation between GLA and KMnO4. Upon addition of d-isoascorbic acid or tartaric acid, an enhanced fluorescence was observed under the optimumed experimental conditions, indicating a stimuli-responsive fluorescence turn on platform for d-isoascorbic acid or tartaric acid can be developed.184
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Authors
Yanmei Zhao, Haiyan Yuan, Xinling Zhang, Jidong Yang,