Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7671910 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2015 | 6 Pages |
Abstract
Simultaneous determination of four oxidation parameters in frying canola oil by transmission FTIR spectroscopy without using any toxic organic solvents.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Younis Talpur, S. Sara Hassan, S.T.H. Sherazi, S.A. Mahesar, Huseyin Kara, Aftab A. Kandhro, Sirajuddin Sirajuddin,