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New method to determine free sterols/oxysterols in food matrices using gas chromatography and ion trap mass spectrometry (GC-IT-MS)

Article ID Journal Published Year Pages File Type
7678049 Talanta 2016 22 Pages PDF
Keywords
CHOLSiOHBHT7KC22(R)-hydroxycholesterol25HCStigmasterol25-Hydroxycholesterol7β-hydroxycholesterolROSβ-SitosterolStigmastanolbutylhydroxytoluenecardiovascular diseaseSalamiBETMilklow density lipoproteinsLDLCheeseButtercholesterolCholesterolemiaReactive oxygen species
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
New method to determine free sterols/oxysterols in food matrices using gas chromatography and ion trap mass spectrometry (GC-IT-MS)
Authors
Arkadiusz Szterk, Lucyna Pakuła,
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Journal
Talanta
Journal: Talanta
Related Categories
CHOL
SiOH
BHT
7KC
22(R)-hydroxycholesterol
25HC
Stigmasterol
25-Hydroxycholesterol
7β-hydroxycholesterol
ROS
β-Sitosterol
Stigmastanol
butylhydroxytoluene
cardiovascular disease
Salami
BET
Milk
low density lipoproteins
LDL
Cheese
Butter
cholesterol
Cholesterolemia
Reactive oxygen species
Analytical Chemistry
Chemistry (General)
Electrochemistry
Inorganic Chemistry
Organic Chemistry
Physical and Theoretical Chemistry
Spectroscopy
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