Article ID Journal Published Year Pages File Type
7680148 Talanta 2014 23 Pages PDF
Keywords
Precursor ion(WHO)DiethofencarbThiodicarbFenobucarbCymoxanilIsoprocarbFurathiocarb(NP)(PR)(Q)(ESI)(GC)(TH)(LC)(CBZ)(MS)UHPLC–MS/MSAldicarbprimary secondary amineMatrix effectAsulamSolid phase extractiondispersive solid phase extractionAcetonitrileOxamylBenomylSolid phase microextractionMaximum Residue LimitsEdible vegetable oilsWorld Health OrganizationFood and Agriculture OrganizationGlobally harmonized system of classification and labelling of chemicalsMass spectrometryFenoxycarbMethanolMethomylMetolcarbMethiocarblimit of quantificationlimit of detectionsignal to noise ratiomultiple reaction monitoringPropamocarbPropoxurPyraclostrobinPirimicarbTriple quadrupoleCarbamatesCarbamateCarbofuranCarbarylCarbendazimliquid chromatographyUltra-high performance liquid chromatographyGel permeation chromatographyGas chromatographyProduct ionelectrospray ionization
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology
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