Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7680368 | Talanta | 2014 | 5 Pages |
Abstract
COPs of subcutaneous fat from Iberian hams have been characterized and quantified by GC-MS and GCâFID. This methodology gave a total recovery for every compound that was used in the study. This methodology gave a total recovery for every compound that was used in the study. The method was validated with a standard mixture of COPs.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mónica Narváez-Rivas, Alessandra J. Pham, M. Wes Schilling, Manuel León-Camacho,