Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7681400 | Talanta | 2013 | 30 Pages |
Abstract
More than one hundred samples from different accessions, locations of growth and harvest dates were screened. Pachyrrhizine concentrations ranged from 3.29Â mg/g to lower than 0.25Â mg/g while rotenone concentrations ranged from 3.53Â mg/g to lower than 0.58Â mg/g. This screening along with principal component analysis (PCA) and discriminant analysis (DA) analyses allowed the selection of the more interesting genotypes in terms of low concentrations of these two toxic polyphenols.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
E. Lautié, E. Rozet, P. Hubert, N. Vandelaer, F. Billard, T. Zum Felde, W.J. Grüneberg, J. Quetin-Leclercq,