Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7681785 | Talanta | 2014 | 8 Pages |
Abstract
Xylitol undergoes two oxidation steps in an irreversible diffusion-controlled process. The oxidation process P1 is mediated by the
- OH generated at the BDD hydrogen-terminated surface and a maximum peak current was obtained at a pH of 7.0, and the electroanalytical method developed, (employing square wave voltammetry) yielded low detection (1.3Ã10-6 mol L-1), and quantification (4.5Ã10-6 mol L-1) limits.
- OH generated at the BDD hydrogen-terminated surface and a maximum peak current was obtained at a pH of 7.0, and the electroanalytical method developed, (employing square wave voltammetry) yielded low detection (1.3Ã10-6 mol L-1), and quantification (4.5Ã10-6 mol L-1) limits.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Anabel S. Lourenço, Fátima A.C. Sanches, Renata R. Magalhães, Daniel J.E. Costa, Williame F. Ribeiro, Kátia M. Bichinho, Giancarlo R. Salazar-Banda, Mário C.U. Araújo,