| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7682666 | Talanta | 2013 | 6 Pages |
Abstract
⺠We developed a new FIA method to determine the acidity, pH, Ca2+ and Mg2+ in wine. ⺠One and the same instrumentation is used for all parameters. ⺠The results are in good agreement with classical batch measurements. ⺠The suggested method has a low standard deviation (less than 1.5%). ⺠The titration method can be adjusted to the legal requirements in USA and Europe.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Katja Vahl, Heike Kahlert, Lisandro von Mühlen, Anja Albrecht, Gabriele Meyer, Jürgen Behnert,