Article ID Journal Published Year Pages File Type
7682698 Talanta 2013 9 Pages PDF
Abstract
► Ten elements have been determined in wine using high-resolution continuum source flame AAS. ► Brazilian red wine samples from eight different regions have been evaluated. ► No commercial wines have been analyzed, only wines from grapes of well-defined areas. ► No sample preparation was necessary, and aqueous standard solutions were used for calibration. ► Four elements, K, Mn, Rb and Sr, were sufficient to indicate the origin of the wines.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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