Article ID Journal Published Year Pages File Type
7683641 Talanta 2013 6 Pages PDF
Abstract
► Sera samples were digested with indirect or direct high intensity ultrasonic energy. ► Sera cleavage was done with immobilized trypsin and with in-solution trypsin. ► 18-O water was used to compare the performance of the methods of cleavage assessed.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
An assessment of the indirect high intensity ultrasonic assisted cleavage of complex proteomes with immobilized trypsin.
Authors
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