Article ID Journal Published Year Pages File Type
7683657 Talanta 2013 5 Pages PDF
Abstract
► Quantification of percentage of arabica in roasted and ground coffee blends. ► NMR water soluble metabolites were considered. ► Very high accuracy in prediction of percentage of arabica by OPLS model. ► Geographical origin and roasting conditions did not affect the prediction capability.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends
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