| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7683794 | Talanta | 2013 | 8 Pages |
Abstract
⺠Virgin olive oil freshness determination.⺠Chemical analogues catechol, phenol, hydroxytyrosol (HT), tyrosol, caffeic acid and ferulic acid electrochemical behaviour. ⺠Virgin olive oil ortho-phenol content expressed as HT equivalent.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Teodor Adrian Enache, Aziz Amine, Christopher M.A. Brett, Ana Maria Oliveira-Brett,