Article ID Journal Published Year Pages File Type
7683892 Talanta 2013 22 Pages PDF
Abstract
► Bioactive peptides and proteins for the first time revised in vegetable foods. ► Antihypertensive, antioxidant, and other less occurrence bioactivities are described. ► Sample treatment, fractionation, and separation for peptides and proteins discussed. ► Analytical methods to evaluate bioactivities of peptides and proteins are reviewed.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Authors
, , , ,