| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7683892 | Talanta | 2013 | 22 Pages |
Abstract
⺠Bioactive peptides and proteins for the first time revised in vegetable foods. ⺠Antihypertensive, antioxidant, and other less occurrence bioactivities are described. ⺠Sample treatment, fractionation, and separation for peptides and proteins discussed. ⺠Analytical methods to evaluate bioactivities of peptides and proteins are reviewed.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.C. GarcÃa, P. Puchalska, C. Esteve, M.L. Marina,